Dining Room Menu
Appetizers
Calamari 8.
Breaded & sautéed in our garlic sauce
with olives and pepper rings.
Shrimp Egg Rolls (2) 7.
Mozzarella Sticks 7.
Served with our homemade tomato sauce
for dipping. Very tasty.
R.I. Mussels in Garlic Sauce 8.
Enough for two.
Caesar Salad Small 5. or Large 8.
Crisp romaine and croutons, Top with Chicken:
tossed in a Caesar dressing, One Breast 2.
Stuffies 3.25 each
With Seafood Stuffing 2 for 6.
Wing Dings 6.
Regular or Buffalo Style
Chicken Fingers 6.
BBQ, Sweet ‘n Sour, or Buffalo Style
Meatballs (3) 5.
Topped with Cheese.
Baked French Onion Soup 4.
v Roast Prime Rib of Beef Au-Jus
Roasted the Village Haven way ------ Perfect!
He-Man 23. Large 19. Junior 16. English Cut 13.
Black Diamond Steak 13.
Marinated in so many spices we don’t have room to list them all.
New York Sirloin Steak 18.
A one pound steak, tender and juicy, cooked to your preference.
Village Haven Sirloin Steak 15.
A little smaller at 12 ounces for the lighter appetite.
Flat Iron Sirloin Steak 13.
A very flavorful cut of top sirloin seasoned and grilled to your liking.
Steak Tips 14.
Chunks of tender beef grilled with mushrooms and roasted red peppers.
Surf and Turf 19.
A junior prime rib and three baked stuffed shrimp. Two great dishes in one.
Entrees above served with choice of Potato, Vegetable and a Mixed Green Salad with choice of Dressing.
We cannot guarantee taste results of well-done meat requests.
v Chicken Family Style 10.25 The Village Haven’s award winning chicken. Just ask Rachel. She will tell you all about it. Served with salad, pasta, French fries, and ice cream for dessert. Children 5 to 12 years old 6.25 Chicken Nantucket 12. 8 ounces of juicy chicken sautéed with mushrooms, onions and peppers. Topped with our special blend of melted cheeses. Mmmm, so good… Chicken Pot Pie 10. A New England favorite. Our famous chicken in a light chicken sauce, with peas, carrots and other vegetables topped with a flaky crust. Chicken Vermont 12. Two boneless breaded chicken breasts topped with bacon slices and our special blend of cheeses, finished with a maple syrup drizzle, seated comfortably on a bed of rice pilaf. Chicken Scampi 12. Grilled chicken with garlic sauce, olives and roasted red peppers, Chicken Parmigiana 12. Lightly breaded and tender. Served with our famous tomato sauce and a special blend of cheeses. Served over your choice of pasta. Veal Parmigiana 14. Served over your choice of pasta. Lightly breaded milk-fed veal with our now famous tomato sauce and a special blend of cheeses. Eggplant Parmigiana 11. Sliced and breaded eggplant with our tomato sauce and special blend of cheeses. Served with your choice of pasta. Vegetarian Delight 9. Seasonal vegetables in a garlic, butter and wine sauce, and your choice of pasta or rice. Pasta and Meatballs 9. That great sauce and tasty meatballs over your choice of pasta. Combination Platter 13. Select Any Two: Veal, Chicken, or Eggplant. Served over your choice of pasta. v Baked Stuffed Shrimp 14. Five large shrimp with the Village Haven’s special homemade seafood stuffing. Norwegian Salmon 14. Topped with our own homemade seafood stuffing. Shrimp Scampi 14. Large shrimp sautéed in garlic sauce with olives and red peppers. Served with your choice of pasta or rice. We promise you will love this one. Atlantic Sea Scallops 15. Sweet and juicy scallops baked in a butter and wine sauce with just a hint of breadcrumbs on top. At this price, no wonder it’s an all time favorite. Baked Scrod 12. Fresh haddock topped with our homemade seafood stuffing and lemon slice. Broiled Scrod 11. Fresh haddock broiled in a delicate butter and wine sauce. Scrod Tender whitefish sautéed with mushrooms, onions, and peppers topped with our special blend of melted cheeses. Seafood Medley 16. A delightful array of seafood. Can’t go wrong on this one. Includes a stuffie, baked stuffed shrimp, scallops and haddock. Topped lightly with breadcrumbs. Lobster Market Ask your waitperson if we have lobster this week. Choose either boiled or baked stuffed. Fresh Swordfish 13. Cajun or grilled. Fish ‘n Chips Only the freshest fish served with coleslaw and tartar sauce. 10. Fried Sea Scallops Large scallops with French fries, coleslaw and tartar sauce. 16. Fried Clams Whole belly clams with French fries, coleslaw and tartar sauce. 15. Fisherman’s Platter Whole belly clams, scallops, fish, shrimp, French fries, 17. coleslaw and tartar sauce. v House Specialties Major Credit Cards Accepted. For parties of 8 or more, a service charge of 18% is added to the bill. The Village Haven is all NON-SMOKING. Partially cooked foods can increase your risk of food borne-illness.
4 and under no charge
Add cranberry sauce 4 for 1.00
served on your choice of pasta or rice.
All prices are subject to change.
Menu updated May 27, 2011
Wednesday & Thursday 4:00 to 8:30
Friday & Saturday 4:00 to 9:00
Sunday 12:00 to 8:00
90 School Street
Forestdale, Rhode Island 02824
(401) 762-4242 fax (401) 762-4242